Vegetable Singara
Bring out the singara pack from the refrigerator. Do not thaw before cooking. Cook while frozen For deep frying. Heat the oil 165°C to 175°C Deep fry the singara in hot oil for 5-6 minutes or until golden brown.
Vegetable Singara
Bring out the singara pack from the refrigerator. Do not thaw before cooking. Cook while frozen For deep frying. Heat the oil 165°C to 175°C Deep fry the singara in hot oil for 5-6 minutes or until golden brown.
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|
Calories |
45 |
|
|
Total Fat |
2 g |
4% |
|
Saturated Fat |
1 g |
5% |
|
Trans Fat |
0g |
|
|
Cholesterol |
0 g |
0% |
|
Sodium |
110 mg |
5% |
|
Potassium |
|
|
|
Total Carbohydrates |
17 g |
6% |
|
Dietary Fiber |
.46 g |
2% |
|
Sugar |
1 g |
|
|
Protein |
2 g |
|
|
Vitamin A |
|
0% |
|
Vitamin C |
|
|
|
Calcium |
|
2% |
|
Iron |
|
|
Keep frozen in deep fridge at -18°C or below
Do not refreeze once defrosted
Potato, wheat flour, nut, black cumin seed, salt Iodized, Chili, garlic, ginger, soybean oil, coriander leaf, bay leaf, water, spices
