Plain Paratha
Bring out the plain Paratha pack from the refrigerator. Do not thaw before cooking. Cook while frozen Preheat the pan to 140°C to 150°C. Peel one side plastic layering of the paratha & place the uncovered side on preheated pan and remove another plastic. Fry the paratha gently and turn it over. Fry for another 1.5 to 2 minutes or until both sides are golden brown. Serve paratha hot.
Plain Paratha
Bring out the plain Paratha pack from the refrigerator. Do not thaw before cooking. Cook while frozen Preheat the pan to 140°C to 150°C. Peel one side plastic layering of the paratha & place the uncovered side on preheated pan and remove another plastic. Fry the paratha gently and turn it over. Fry for another 1.5 to 2 minutes or until both sides are golden brown. Serve paratha hot.
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Calories |
260 |
|
|
Total Fat |
7 g |
10% |
|
Saturated Fat |
1.8 g |
9% |
|
Trans Fat |
0 g |
- |
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Cholesterol |
0 g |
- |
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Sodium |
130 mg |
5% |
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Potassium |
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|
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Total Carbohydrates |
31 g |
10% |
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Dietary Fiber |
1 g |
- |
|
Sugar |
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|
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Protein |
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Vitamin A |
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Vitamin C |
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Calcium |
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Iron |
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Percent daily values are based on a 2000 calories diet. Your daily values may be higher or lower depending on your calories needs.
Keep frozen in deep fridge at -18°C or below for 12 months from manufacturing date
Do not refreeze once defrosted
Wheat flour, salt iodized, soybean oil, baking powder, margarine & Sugar.
