Dal Puri
Bring out the Dal Puri pack from the refrigerator. Do not thaw before cooking. Cook while frozen For deep frying. Heat the oil 165°C to 175°C Deep fry the Dal Puri Pack in hot oil for 4-5 minutes or until golden brown. Remove from pan and serve Dal puri hot with your favourite tomato sauce.
Dal Puri
Bring out the Dal Puri pack from the refrigerator. Do not thaw before cooking. Cook while frozen For deep frying. Heat the oil 165°C to 175°C Deep fry the Dal Puri Pack in hot oil for 4-5 minutes or until golden brown. Remove from pan and serve Dal puri hot with your favourite tomato sauce.
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Calories |
62 |
|
|
Total Fat |
3 g |
5% |
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Saturated Fat |
1 g |
5% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
130 mg |
5% |
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Potassium |
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Total Carbohydrates |
16 g |
5% |
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Dietary Fiber |
.45 g |
2% |
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Sugar |
0 g |
|
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Protein |
3 g |
|
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Vitamin A |
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Vitamin C |
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Calcium |
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Iron |
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Keep frozen in ( -18°C) for 12 months from manufacturing date.
Do not refreeze once defrosted
Lentil, wheat flour, salt Iodized, Chili, garlic, ginger, soybean oil, coriander leaf, bay leaf, water, spices
