Chicken Leg Boneless
Premium Quality Chicken Naturally Farmed with No Antibiotic We have strict protocols in place to ensure quality is maintained in every part of the chain from chicken rearing to packaging final products. We make sure antibiotics are not used in feed of Suring farming, ensuring a safe and healthy source of protein for your family. We pride ourselves in ensuring the full process is under our management, starting from feed production, farming and a fully ISO compliant processing plant.
Chicken Leg Boneless
Premium Quality Chicken Naturally Farmed with No Antibiotic We have strict protocols in place to ensure quality is maintained in every part of the chain from chicken rearing to packaging final products. We make sure antibiotics are not used in feed of Suring farming, ensuring a safe and healthy source of protein for your family. We pride ourselves in ensuring the full process is under our management, starting from feed production, farming and a fully ISO compliant processing plant.
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Amount Per Serving 1kg
Calories |
475 |
Total Fat |
23.2 g |
Saturated Fat |
3.5 g |
Trans Fat |
0 g |
Cholesterol |
90 mg |
Sodium |
253 mg |
Potassium |
|
Total Carbohydrates |
0 g |
Dietary Fiber |
0 g |
Sugar |
|
Protein |
61.9 g |
Vitamin A |
|
Vitamin C |
|
Calcium |
|
Iron |
|
Keep frozen in ( -18°C) for 12 months from manufacturing date.
Do not refreeze once defrosted.
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